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Welcome

Learn Everything You Need To Know About The Biggest Baking Business  Course

Diary Of A Stay At Home Baker

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  • Batch 9 registration is on-going
  • Registration closes 28th January 2026
  • Classes resume 1st February 2026
Diary of a Stay at Home Baker

Diary of a Stay-at-Home Baker is a 30-day online baking and business class that teaches over 100 baking recipes. No prior experience is needed. It is designed to help beginners and home bakers upgrade their skills. The lessons are easy to follow and perfect for anyone who wants to bake better and start earning from home.

The 30 days consist of two weeks of intensive training and two weeks of interaction, where students practice, ask questions, get guidance, and receive support. At the end of the 30 days, students receive their certificates online, confirming their completion of the program. After one month of the class, students have another month dedicated to mentoring and coaching to further refine their skills and business knowledge.

We have 4 batches scheduled in 2026:

  • Batch 9: 1st February 2026

  • Batch 10: 1st May 2026

  • Batch 11: 1st August 2026

  • Batch 12: 1st November 2026

Throughout the class, you will learn essential baking skills and get step-by-step recipes for cakes, pastries, small chops, milkshakes, yoghurt, and more. Each recipe is clearly explained to help you practice confidently and perfect every item.

You will also learn cake decoration, including how to frost, pipe, and create beautiful designs. These decoration lessons ensure your cakes look professional and stand out in the market.

The program also teaches the business side of baking. You will learn how to cost your products, price correctly, market your brand, attract customers, and grow a profitable baking business.

In just 30 days, Diary of a Stay-at-Home Baker helps you build baking confidence while teaching you how to turn your passion into income. It is a complete guide for anyone who wants to bake, earn, and build a successful home-based baking brand.

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Diary of a stay at home baker is for:

  • Fresh Graduates/Students/Jobseekers to learn skills that help them become employable and Own a Bakery of their own.

  • Bakers to learn quality recipes and skills to organize their baking businesses

  • Fulltime employees to learn Baking and skills to start an online Baking Business by the side.

  • Intending freelancers to learn skills they can use to offer services to Bakery owners and earn from it

  • Anyone who wants to upskill and stay relevant or get back into Baking Business Each person works on simple tasks like kneading dough or frosting cakes.

Diary of a stay at home baker is for:

  • Fresh Graduates / Students/ Jobseekers to learn skills that help them become employable and Own a Bakery of their own.

  • Bakers to learn quality recipes and skills to organize their baking businesses

  • Fulltime employees to learn Baking and skills to start an online Baking Business by the side.

  • Intending freelancers to learn skills they can use to offer services to Bakery owners and earn from it

  • Anyone who wants to upskill and stay relevant or get back into Baking Business Each person works on simple tasks like kneading dough or frosting cakes.

Click Here To Register Now
Click Here To Register Now
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There is only one simple requirement — your smartphone.
As long as you have a smartphone, you can join the Diary of a Stay-at-Home Baker course. Your phone will allow you to watch the lessons, follow the recipes, join the class community, and complete every part of the training from the comfort of your home. No extra equipment or special tools are needed — just your phone and the willingness to learn.

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Favoured Bakers & Catering Services started as a small home kitchen passion and has grown into a trusted brand known for delicious, well-crafted baked goods. What began with a love for creating fresh pastries for family and friends has now expanded into a bakery dedicated to quality and customer satisfaction.

With years of hands-on experience, we combine skill, creativity, and the finest ingredients to deliver treats that taste as good as they look. At Favoured Bakers, we value excellence, honesty, and consistency. Every order is made with care, and every customer is treated with respect. Our mission is simple: to make every bite memorable and every celebration sweeter.

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Before we dive into the lessons, this course is designed to guide you step-by-step through the real journey of becoming a confident home baker. Whether you’re baking for your family, starting a small business from home, or simply learning a new skill, each module has been carefully created to help you grow.
Everything is broken down in a simple, practical way so you can follow along easily—even with basic tools and a small kitchen.

What You will Learn in 5 Rich Modules:

Module 1: Baking and cake decoration (Oil & Butter Base)

✅ Vanilla Cakes
✅ Red Velvet cakes
✅ Chocolate cakes
✅ Fruit Cakes
✅ Carrot Cake
✅ Sponge Cake
✅ Cake Loaves
✅ Buttercream & Whipped Cream Decoration
✅ Fondant Cake
✅ Edible Fondant Fruits & Vegetables ( Mango, carrot, strawberry, cucumber, onions, peppers, tomatoes, shombo, green beans etc.

Module 4: The Business of Baking

✅ Costing & Pricing
✅ Marketing & Branding
✅ Food Photography
✅ Graphic Design for Bakers
✅ Building a Profitable Baking Brand

Module 2: Pastries & Small Chops

✅ Samosa
✅ Spring Rolls
✅ Puff Puff
✅ Sausage Puffs
✅ Corn Dog
✅ Doughnuts
✅ Glazes & Fillings
✅ Meat Pie
✅ Fish Pie
✅ Sausage Bites
✅ Cookies
✅ Chin Chin
✅ Banana Bread
✅ Pizza

 

Module 3: Milkshakes & Desserts

✅ Chocolate Milkshake
✅ Oreo Milkshake
✅ Lotus Milkshake
✅ Banana Milkshake
✅ Cake Slices
✅ Milk Cake
✅ Cheesecake
✅ Panna Cotta
✅ Swiss Rolls

Module 5: Bonuses

✅ Greek Yoghurt
✅ Yoghurt Parfait
✅ Yoghurt Fura
✅ Chapman
✅ Virgin Mojito
✅ Mockline
✅ Tropical Ale

Module 1: Baking and cake decoration (Oil & Butter Base)

✅ Vanilla Cakes
✅ Red Velvet cakes
✅ Chocolate cakes
✅ Fruit Cakes
✅ Carrot Cake
✅ Sponge Cake
✅ Cake Loaves
✅ Buttercream & Whipped Cream Decoration
✅ Fondant Cake
✅ Edible Fondant Fruits & Vegetables ( Mango, carrot, strawberry, cucumber, onions, peppers, tomatoes, shombo, green beans etc.

Module 2: Pastries & Small Chops

✅ Samosa
✅ Spring Rolls
✅ Puff Puff
✅ Sausage Puffs
✅ Corn Dog
✅ Doughnuts
✅ Glazes & Fillings
✅ Meat Pie
✅ Fish Pie
✅ Sausage Bites
✅ Cookies
✅ Chin Chin
✅ Banana Bread
✅ Pizza

Module 3: Milkshakes & Desserts

✅ Chocolate Milkshake
✅ Oreo Milkshake
✅ Lotus Milkshake
✅ Banana Milkshake
✅ Cake Slices
✅ Milk Cake
✅ Cheesecake
✅ Panna Cotta
✅ Swiss Rolls

Module 4: The Business of Baking

✅ Costing & Pricing
✅ Marketing & Branding
✅ Food Photography
✅ Graphic Design for Bakers
✅ Building a Profitable Baking Brand

Module 5: Bonuses

✅ Greek Yoghurt
✅ Yoghurt Parfait
✅ Yoghurt Fura
✅ Chapman
✅ Virgin Mojito
✅ Mockline
✅ Tropical Ale

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Our classes are designed to fit smoothly into your weekly schedule while giving you consistent guidance and hands-on support. They consist of pre-recorded videos, detailed class notes, recipes, and everything else you need. Everything is recorded, so you will never miss any lesson or important detail.

Monday to Friday:
Students receive a 1-hour pre-recorded video lesson each day. You can watch the classes anytime that is convenient for you, making learning flexible and stress-free.

Saturdays and Sundays:
We hold a 2-hour live evening session at 4 PM, known as our Check-In Session. This is where students ask questions, get clarity, receive feedback, and review the week’s lessons together.

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Meet Your Lead Instructor – Favour Legson-Paninga Founder, Favoured Bakers & Catering Services

Creator, Diary of a Stay-at-Home Baker Online Course

 Favour Legson-Paninga is a wife, a mother of three, an entrepreneur, and the passionate force behind Favoured Bakers & Catering Services. With a background in Biochemistry, she chose a different path, one powered by creativity, faith, consistency, and a deep love for turning simple ingredients into beautiful, profitable products.

Her baking journey began right in her home kitchen, with no shop, no employees, and no external funding, just a desire to build something meaningful while being fully present for her family. What started as a small homebased hobby has grown into a thriving brand known for excellence, quality, and innovation.

To equip herself, Favour invested heavily in knowledge, taking over 30 professional online baking and business courses from experts across Nigeria and beyond. She refined her skills, structured her systems, built her brand from scratch, and developed business strategies that allow her to earn significantly every month, all while working from home.

Today, she teaches thousands of women and upcoming bakers how to do the same through her online Course , DIARY OF A STAY-AT-HOME BAKER.
Her teaching style is practical, relatable, honest, and deeply empowering. She believes that you don’t need a physical shop, a huge capital, or perfect conditions to succeed. You just need the right knowledge, the right system, and the right mentor.

As your instructor, Favour brings:
✔ Real-life experience as a home-based baker
✔ Practical business wisdom
✔ Step-by-step guidance
✔ A warm, encouraging teaching style
✔ And proven results that you can model

Whether you are a beginner, a struggling baker, or someone who wants to turn their passion into profit, you’re in the right place.
Welcome to the Diary of a Stay at Home Baker, where your baking journey becomes a success story

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Leveling Up A Small Bakery With New Skills.

I learned practical skills that I could immediately apply to my small bakery. My customers love the new pastries I now offer!
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Nkechi Okoro

Small Business Owner

From Home Baker To Confident Cake Decorator.

Favoured Bakers completely changed how I bake at home! The lessons are simple, and now I feel confident making cakes for friends and family.
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Ada Chukwu

Aspiring Baker

Turning Home Baking Into A Small Income

The course is very easy to follow, even with a small kitchen. I now make cakes and snacks that actually sell!
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Emeka Obi

Stay-at-Home Baker

Learning Cake Decorating Like A Pro

I never thought I could decorate cakes like a pro from home. Favoured Bakers made it possible and fun.
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Ifeoma Uche

Food Enthusiast

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Want to Pay in Intsallments?

Heres how it works...

You can choose between two payment plans when you enroll.
If you go with 2 installments, you make the first payment of 21k to unlock the course, and the second payment of 20k is billed later on an agreed date.
If you prefer 3 installments, you start with 15k, then another 15k is charged later, followed by a final 12k on the date you select at checkout.

FAQ

  • Will Certificate be given after successful completion? Yes, certificate of completion will be issued to every participant that applied.
  • Can a full-time worker do this course? Yes! The course is designed to be flexible. Pre-recorded videos can be watched at your convenience, and live check-ins are on weekends, making it suitable even for full-time workers.
  • I don’t have a laptop. Can I still join this class? Yes! The course can be accessed on smartphones or tablets, so you don’t need a laptop to participate.
  • Can i pay now? Yes! You can pay now and you can also pay ahead of any batch.
  • I am a baker, can i enrol my staff? Yes you can. Diary of a stay at home baker is an affordable for unskilled employees.
  • Do I need prior baking experience or skills to join the class? No prior experience is needed. This class is designed for beginners and home bakers who want to improve their skills.
  • Can I pay in installment? Yes, installment payment is accepted. Click on the button to make your payment now
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